If you are among those who love serving large chunks of meat at dinner parties or preparing various kinds of meat from time to time, then you cannot afford to miss the best knife for cutting meat. Fortunately, for a home chef, there are loads of knives that take care of various cutting and chopping jobs even though each of them has a specific purpose.
Some of the most popular knife for cutting meat include the boning knife, chef’s knife, cleaver, carving knife, and utility knife. Knives are among the most critical kitchen instruments that you will need to pick up no matter what you have decided to prepare. Even though it’s natural to be tempted by the sight of a ravishing set of kitchen blades, less is more when you are looking for quality and durability.
Having the best knife for cutting meat will work wonders and offer you the best cooking experience. In this buying guide, we have handpicked the top 10 best knife that you may want to use for cutting and serving different kinds of meat.
- Dalstrong Butcher’s Breaking Cimitar Knife
- Victorinox Swiss Army Granton Edge Knife
- Mairico UltraSharp Knife for Cutting Meat
- Wusthof Classic 8-inch meat slicing knife
- Jerky Professional Meat Cutting Knife
- Zelite Infinity Cleaver Knife
- Tuo Cutlery Meat Carving Knife
- Kessaku Slicing Carving Meat Cutting Knife
- Victorinox Fibrox Pro Curved Knife
- Victorinox Flexible Blade Knife for Boning and Carving
Dalstrong Butcher’s Breaking Cimitar Knife
The top choice among the best knives for cutting meat is the Dalstrong Butcher’s Breaking Cimitar knife which is crafted by trained blacksmiths by applying state-of-the-art technology known for their knife-crafting convention dating back to 1400 years.
It’s an NSF-certified butcher knife with a high-quality blade that’s rightly curved at the end for making extra leverage of desired air pockets on both sides. These features ensure that you have juicy and tender pieces of meat from flanks to sirloin to short plates and everything in between. You can chop through tough materials like cartilage, fat, or flesh without the need for sawing.
PROS
- Curved metal for extra leverage
- Imported pakkawood handle
- The blade is forged from high-carbon German steel
- Recommended by professionals
CONS
- Extremely sharp; needs to be handled with caution
Victorinox Swiss Army Granton Edge Knife
Victorinox comes with a century-old history of carving the best knives around the world. And the Granton Edge blade meat knife testifies to this history and is recommended by professional experts. It sports a high-carbon stainless steel blade that’s sharpened to precision. The knife is also NSF-certified and has air pockets on both sides of the 12-inch long blade.
These pockets ensure zero friction and help the blade slice through the meat effortlessly no matter the piece you are trying to procure. The handle is made of high-quality thermoplastic rubber and has an ergonomic design that offers a brilliant grip even while wet.
PROS
- High-carbon stainless steel 12-inch blade
- Air pockets to reduce friction while cutting
- Fluted blade edge
- Non-slip ergonomic handle
CONS
- Doesn’t come with a protective cover
Mairico UltraSharp Knife for Cutting Meat
The makers uphold this knife as their best knife for cutting meat. This is because it comes with an efficient non-slip design which is highly balanced for making cuts through a varied range of meat. The blade has a continuous structure equipped with triple-riveted fasteners. This ensures that the blade is kept sturdy even after regular heavy use.
The length of the blade is 11 inches which are great for cutting large pieces of meat. The straight edge remains sharp and is equipped with air pockets to ensure frictionless cutting. Both the blade and the handle are made of high-quality stainless steel.
PROS
- Balanced design for refined cutting
- Ergonomic structure suitable for long use
- Full-tang triple-rivet fasteners
- Complete satisfaction guaranteed
CONS
- Doesn’t come with a protective cover
Wusthof Classic 8-inch meat slicing knife
Looking for an all-rounder knife that can accompany you through everything from cutting poultry to steaks? Then the Wusthof Classic 8-inch knife is the best choice for dicing, mincing, slicing, and chopping meat. Like the previous ones, this best knife for cutting meat is also NSF-certified.
The 8-inch long blade is carved from a single block of high-carbon stainless steel and includes a hardy bolster as well. The handle is particularly designed using synthetic substances to rule out chances of fading or discoloration. But many users have complained that it’s difficult to have control over the grip when the handle is wet.
PROS
- Suitable for daily use
- Full-tang design
- Complete metal guard for fingers
- Designed with Precision Edge technique
CONS
- Handle gets slippery when wet
Jerky Professional Meat Cutting Knife
If you are on a tight budget but not ready to compromise on quality, then the Jerky Professional meat cutting knife is the right choice for you. It is highly durable and comes with a long blade made of steel. You can cut through very thick pieces of meat like pork, brisket, and even the legs of the lamp. Another important benefit is that it is safe for dishwashers which makes the cleaning and maintenance very simple.
The knife comes with a solid metal elongated structure that’s 12 inches long. Moreover, the handle also sports an ergonomic design for providing a good grip for daily use in your culinary space. Like all the high-end models included in the list, the Jerky professional knife also comes with air pockets to minimize friction while cutting meat and other food.
PROS
- Very affordable option
- Ergonomic design of the blade and handle
- Hollow ground across the blade
- Thick 12-inch stainless steel design
CONS
- Doesn’t come with protective cover
Zelite Infinity Cleaver Knife
When you have to cook meat regularly, it’s essential that you have a cleaver in your cooking arsenal. The Zelite Infinity is one of the best kitchen blades for cutting through hard substances like cartilage, tough cuts of meat, and even bones.
It’s an ultra-sharp knife that’s equipped with a conveniently long blade of 7 inches. The structured grip design allows a quick chopping through raw thick meat. The net weight of the kitchen blade is 14 ounces which is just right for both professionals and beginners alike. Moreover, you get the company’s guarantee with the product for extra confidence.
PROS
- Handles designed for comfortable prolonged use
- Highly affordable price point for an efficient meat cleaver
- Full-tang design
- Lifetime guarantee from the makers
CONS
- May require sharpening after months of use
Tuo Cutlery Meat Carving Knife
The best knife for cutting meat from the house of Tuo is highly recommended for everyday use. You can replace your utility knife with this and also use it for various tasks like chopping vegetables, slicing bread, and dicing food along with cutting meat.
The blade of the knife is carved from German steel which is immensely valued for its durability. Also, you will see hollow structures on both sides of the knife blade for minimizing friction while cutting large pieces of meat. This knife is also suitable for poultry, pork, and beef along with vegetables.
PROS
- Ergonomically designed handle made of pakkawood
- Resistant to rust and corrosion
- Non-stick blade design
- Guaranteed satisfaction
CONS
- Maybe difficult to cut through bones
Kessaku Slicing Carving Meat Cutting Knife
Kessaku 14-inch best knife for cutting meat is useful for cutting heavy and thick pieces of meat such as briskets, lamb legs, roasts, and hams among others. Those home chefs who enjoy cooking meat regularly should definitely opt for this product. Regardless of the number of kitchen blades you possess, this one will surely add value to your range of utility knives.
The knife is completely BPA-free and constructed from Japanese etched carbon. Moreover, the handle is made of high-quality pakkawood. As a result, this tool will be able to endure cold, and moisture and doesn’t give way to rust. The best part is it comes in a beautiful gift box which makes it perfect for gifting purposes as well.
PROS
- Resistant to cold and heat
- Highly affordable
- Rustproof
- Precision-forged blade
CONS
- Doesn’t come with a protective cover
Victorinox Fibrox Pro Curved Knife
Another best knife for cutting meat from the house of Victorinox, the Fibrox Pro Curved breaking knife is a beautiful kitchen blade that can handle everything from hams to roasts and everything in between. It is constructed from high-carbon substances and is certified by NSF. It comes with some excellent features. Further, the blade is tempered with ice to ensure durable sharpness.
If you are looking for a multipurpose cooking knife, then this is one of the best pieces you can opt for. The simple yet ergonomic design makes the handling of the knife much easier even for prolonged use. Also, your fingers and knuckles won’t get tired even if you use them for hours together every day.
PROS
- Made from high-carbon metal
- Slip-proof handle of knife
- Suitable for regular use by home chefs
CONS
- Doesn’t come with protective cover
Victorinox Flexible Blade Knife for Boning and Carving
If you are in search of the best knife for cutting meat, you will need to have a solid boning and carving knife in your culinary arsenal. It is also NSF-certified and one of the top boning knives which can make it easy for you to trim and cut raw meat with ease.
It is carved from premium-class stainless steel and equipped with Fibrox handle for preventing it from sliding while used in various ways. It also has a carved edge to give you better leverage at various angles. This implies that you will never get stuck while trimming or deboning large pieces of meat.
PROS
- NSF-certified kitchen blade
- Ergonomic slip-proof Fibrox handle
- Sharp and precise cuts
- Balanced and weighted design
CONS
- Doesn’t come with knife guards
How to choose the best Knife for cutting meat?
Choosing the best knife for cutting meat is not easy, especially when the market is overflowing with hundreds of options and you are a beginner. To do away with this issue, here are some key considerations to factor in so that you land the best kitchen blade within your budget.
Handle
Some of the best knives in the market today comes with an ergonomic handle designed from bone, stainless steel, and pakkawood. This ensures that the handle is balanced, strong, and resistant to slipping.
Weight
When it comes to slicing through thicker pieces or cleaning meat, the weight of the knife plays an important role. If you are buying the best knife for cutting meat, you must know that you have to cut through bones, cartilage, and layers of fat. Thus, it’s crucial to opt for a heavier knife or cleaver.
Balance
Knives for meat cutting should offer the desired balance for the purpose it is used. If you are going for a cleaver, it has to give you more force behind the blade to help ease the process of chopping. On the flip side, carving knives must have an even proportion.
Material of the blade
The best knife for meat cutting or any other purpose is generally made of stainless steel, high carbon German steel, or any other similar material like ceramic and titanium.
Which brand of knife for cutting meat is the best?
There are numerous reputed manufacturing companies of knives for cutting meat. The best ones available today come from the house of Dalstrong, Victorinox, Kessaku, Spyderco, Wusthof, Kai, Western Knife Company, and many others.
Tips for using the best knife for cutting meat
It’s important to note that even the most expensive and premium knife for meat cutting will require maintenance to keep serving you for many years. The first step is to sharpen it from time to time to maintain the razor-sharpness. While some of these kitchen blades are dishwasher-safe, the general notion is that you should never soak them in soap water or dishwasher. This is because depending on what the knife is made of, it might cause rust over time.
Wrapping Up
Each of the knives listed above would make a brilliant addition to your collection of kitchen blades. These knives are crafted with easy precision for ruling out slicing resistance and boosting your experience of slicing meat. Regardless of which one you opt for, you will be able to use them with confidence as the lifetime warranty shields your knife against all kinds of problems and defects. So what are you waiting for? Go for the one that best serves your purpose and spruce up your meat-cooking experience.
